Strain : CIP 64.8 - Acinetobacter baumannii
Identifier in the collection :
CIP 64.8
Taxonomic name :
Acinetobacter baumannii
Other collection numbers :
ATCC 15308;CCM 5593;DSM 30008;NCTC 7844
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Unknown
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Gen. Microbiol, 1967, 46, 267, doi:10.1099/00221287-46-2-267; J. Gen. Microbiol, 1967, 46, 399, doi:10.1099/00221287-46-3-399; J. Basic Microbiol, 1988, 28, 363, doi:10.1002/jobm.3620280605; Ann. Inst. Pasteur, 1964, 106, 479, pmid:14141566; Int. J. Syst. Bacteriol, 1967, 17, 245, doi:10.1099/00207713-17-3-245; Int. J. Syst. Bacteriol, 1968, 18, 207, doi:10.1099/00207713-18-3-207; Res. Microbiol, 2011, 162, 393, doi:10.1016/j.resmic.2011.02.006; Int. J. Syst. Evol. Microbiol, 2011, 61, 1499, doi:10.1099/ijs.0.034967-0
History :
1964, NCTC <- I.G. Schaub, Baltimore, USA: strain Biol.1, RH 2197, Acinetobacter anitratus
Isolated from :
Unknown source
Properties :
Produces urease
Classification :
Based on genome sequencing, classified as Acinetobacter baumannii
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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